Furniture placement impacts far more than aesthetics—it defines movement, cleaning time, and staff efficiency.

For guestrooms, maintaining at least 900mm circulation space between hotel furniture elements allows smooth housekeeping operations and guest comfort.
In lobbies, aligning seating with main sightlines ensures intuitive wayfinding. Avoid excessive decorative pieces that block service paths or emergency routes.
Designing for modularity also helps—furniture that’s easy to relocate supports events and seasonal reconfiguration.
An efficient layout reduces labor costs and enhances guest satisfaction, proving that true design elegance lies in operational intelligence.